Soy Protein Beneficial For Men

Promotes health, muscle mass, strength

 

Soy Science Perspectives

HEALTH AND NUTRITION RESEARCH BLOG

 

Soy Allergy Prevalence

Relatively Low

 

Soy Protein Provides Heart Health Benefits

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The Soy Nutrition Institute Soy Science Perspectives

New consumer research offers insights on “plant-based” meat alternatives, guides terminology Soy Protein
November 22, 2021

New consumer research offers insights on “plant-based” meat alternatives, guides terminology

When it comes to meat alternatives made from plant protein, consumers use “plant-based” as a top descriptor and indicate a strong preference for clear and accurate terms. Newly published research…

Dr. Mark Messina 0
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Soy may favorably affect risk factors for CHD, the leading cause of death in America Heart Health
November 3, 2021

Soy may favorably affect risk factors for CHD, the leading cause of death in America

The cholesterol-lowering effect of soy protein is well established,1-8 but there is also intriguing evidence that independent of cholesterol, soy favorably affects coronary heart disease (CHD) risk factors. CHD is…

Dr. Mark Messina 0
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Isoflavones associated with lower fracture risk in Chinese men Men’s HealthUncategorized
October 21, 2021

Isoflavones associated with lower fracture risk in Chinese men

The first of its kind research from Shanghai indicates isoflavones may reduce risk of fractures in men.1 Even a superficial examination of the literature quickly reveals that most of the…

Dr. Mark Messina 0
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Soy Nutrition Institute Global is a 501(c)(6) non-profit corporation that engages in activities and conducts programs to assist the United States soybean industry in collecting and disseminating soy-related nutrition information based on responsible scientific research. SNI Global encourages and promotes harmony and cooperation among those in the domestic and international soybean industry to assist in the growth of domestic and international soybean utilization through the communication, outreach, education and advocacy of soy’s nutritional and public health benefits.

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