Soy Protein Provides Heart Health Benefits

The Scientific Data Are Clear


Soy Science Perspectives



Men’s Health
February 8, 2018

Men’s Health Does An “About Face” On Soy…And Rightly So!

Men’s Health magazine, which once suggested male readers should avoid soy, has now come out with an article touting the benefits of soy consumption. Well, it’s about time. While it…

February 1, 2018

Can Soy Improve Cognitive Function?

As the U.S. population ages, increasing numbers of Americans are concerned about making sure their later years are healthy ones. Health involves numerous components but one that has received more…

Women’s Health
January 16, 2018

Better Skin Possible with Soy, Research Shows

Soy intake is linked with a wide variety of health benefits. Evidence supporting specific benefits ranges from solid (heart disease) to speculative (prostate cancer). One proposed benefit that has received…


Learn more about the Soy Nutrition Institute, our members, and information on joining.


View recent posts on our Soy Science Perspectives blog from Dr. Mark Messina.


Health and nutrition information, fact sheets, and more from nutrition experts.


Current SNI member? View meeting information and materials, bylaws, and more.


Soy Connection Facts vs. Myths

Soy Connection Facts vs. Myths

2017 Facts vs. Myths from the United Soybean Board and the Soy Nutrition Institute

The 2016 Soyfoods Guide

The 2016 Soyfoods Guide

2016 Soyfoods Guide from the United Soybean Board

Soy Men’s Health

Soy Men’s Health

Learn about soy and men's health

Soy Children’s Health

Soy Children’s Health

Soy foods and children's health

Soy for Heart Health

Soy for Heart Health

Soyfoods can make important contributions to heart-healthful diets


Soy Women’s Health

Facts about soy and women's health

Soy Myths and Facts

Soy Myths and Facts

Discussing myths and facts about soy

The Soy Nutrition Institute (SNI) was formed to assist the U.S. soybean industry in collecting and disseminating soy-related nutrition information based on responsible scientific research. This information is obtained through either primary or secondary research projects and can include market research into consumer views and understanding of matters related to soy nutrition. In addition, SNI encourages and promotes harmony and cooperation among those in the domestic soybean industry and those with other assets that may assist in the growth of the industry through the communication of soy’s nutritional benefits, and to carry out such administrative, financial, management, and other functions as are necessary and appropriate for the accomplishment of the purposes of the SNI.

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