Effects on Markers of CVD: Soybean Oil on Par with High Oleic Oils
Given its huge role in the U.S. and global food supply, the amount of human research on the health effects of soybean oil that has been conducted is limited. So,…
Soy Nutrition Institute Global is a 501(c)(6) non-profit corporation that engages in activities and conducts programs to assist the United States soybean industry in collecting and disseminating soy-related nutrition information based on responsible scientific research. SNI Global encourages and promotes harmony and cooperation among those in the domestic and international soybean industry to assist in the growth of domestic and international soybean utilization through the communication, outreach, education and advocacy of soy’s nutritional and public health benefits.
