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Soy Allergy Prevalence

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Soy Protein Provides Heart Health Benefits

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Effects on Markers of CVD: Soybean Oil on Par with High Oleic Oils Heart HealthOil
May 4, 2022

Effects on Markers of CVD: Soybean Oil on Par with High Oleic Oils

Given its huge role in the U.S. and global food supply, the amount of human research on the health effects of soybean oil that has been conducted is limited. So,…

New Manuscript Published: Are Soy-Based Burgers and Soymilk Ultra-Processed Foods? News ReleaseNutritionProtein
April 26, 2022

New Manuscript Published: Are Soy-Based Burgers and Soymilk Ultra-Processed Foods?

The authors of a new analysis published in Advances in Nutrition conclude that the classification of soy-based burgers and soymilk as “ultra-processed foods” is nutritionally unjustified and does not adequately…

The Heart of the Matter: Focus on Dietary Patterns Heart HealthNutrition
April 7, 2022

The Heart of the Matter: Focus on Dietary Patterns

The results of several recently published studies paint a confusing picture of the relationship between specific dietary components or foods and risk of cardiovascular disease (CVD).  In the view of…

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Soy Nutrition Institute Global is a 501(c)(6) non-profit corporation that engages in activities and conducts programs to assist the United States soybean industry in collecting and disseminating soy-related nutrition information based on responsible scientific research. SNI Global encourages and promotes harmony and cooperation among those in the domestic and international soybean industry to assist in the growth of domestic and international soybean utilization through the communication, outreach, education and advocacy of soy’s nutritional and public health benefits.

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