Soy Protein Provides Heart Health Benefits

The Scientific Data Are Clear

 

Soy Science Perspectives

ON HEALTH AND NUTRITION RESEARCH

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Nutrition
April 4, 2018

Does Soy Belong in the Big Eight?

The Big Eight refers to the eight foods that are responsible for approximately 90% of all food allergies in the United States.1 As a result of soy being included in…

Nutrition
March 28, 2018

Soyfoods Misinformation Spread By Surprising Source

It’s not unusual to come across blog posts and articles that are packed with misinformation about soyfoods. It’s a little surprising, though, to see such articles being highlighted by the…

Obesity
March 2, 2018

Diet, Weight Management: Where Do Soyfoods Fit?

With obesity rates rising across the globe, research has focused on questions about which dietary pattern is most conducive to losing weight and to maintaining weight loss. One hypothesis is…

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SOYFOODS RESOURCES

The Soy Nutrition Institute (SNI) was formed to assist the U.S. soybean industry in collecting and disseminating soy-related nutrition information based on responsible scientific research. This information is obtained through either primary or secondary research projects and can include market research into consumer views and understanding of matters related to soy nutrition. In addition, SNI encourages and promotes harmony and cooperation among those in the domestic soybean industry and those with other assets that may assist in the growth of the industry through the communication of soy’s nutritional benefits, and to carry out such administrative, financial, management, and other functions as are necessary and appropriate for the accomplishment of the purposes of the SNI.

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