Soy Protein Provides Heart Health Benefits

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Soy Science Perspectives

ON HEALTH AND NUTRITION RESEARCH

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Soy-Science-Perspectives

Men’s HealthWomen’s Health
March 29, 2019

Interpreting Epidemiologic Studies

Epidemiologic findings form the basis for much of the U.S. Dietary Guidelines. But sometimes, common sense isn’t applied to the interpretation of the results of epidemiologic studies. That clearly is…

CancerWomen’s Health
March 26, 2019

Pilot Study: Soybean Oil Alleviates Cancer-Related Fatigue

Researchers from the University of Rochester Medical Center recently reported that supplementing the diet with soybean oil significantly reduces fatigue in breast cancer survivors.1  Although a pilot trial, these new…

CancerMen’s Health
March 26, 2019

New Insights About Soy and Prostrate

Men who regularly consume soy are less likely to develop prostate cancer than men who don’t.  New research from Ohio State University provides one reason why that might be the…

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The Soy Nutrition Institute (SNI) was formed to assist the U.S. soybean industry in collecting and disseminating soy-related nutrition information based on responsible scientific research. This information is obtained through either primary or secondary research projects and can include market research into consumer views and understanding of matters related to soy nutrition. In addition, SNI encourages and promotes harmony and cooperation among those in the domestic soybean industry and those with other assets that may assist in the growth of the industry through the communication of soy’s nutritional benefits, and to carry out such administrative, financial, management, and other functions as are necessary and appropriate for the accomplishment of the purposes of the SNI.

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