Soy, High-Phytate Foods May Help Prevent Cancer
The high phytate content of soy and plant-based diets might help to prevent the development of cancer. That speculation could be drawn from the publication of a case report in…
Soy Improves Cognition, Recent Studies Indicate
Just about a year ago, this blog (https://thesoynutritioninstitute.com/can-soy-improve-cognitive-function/) addressed the relationship between soy and cognitive function, a controversial topic given some of the older epidemiologic findings.1,2 The blog post ended…
SOYFOODS RESOURCES
The Soy Nutrition Institute (SNI) was formed to assist the U.S. soybean industry in collecting and disseminating soy-related nutrition information based on responsible scientific research. This information is obtained through either primary or secondary research projects and can include market research into consumer views and understanding of matters related to soy nutrition. In addition, SNI encourages and promotes harmony and cooperation among those in the domestic soybean industry and those with other assets that may assist in the growth of the industry through the communication of soy’s nutritional benefits, and to carry out such administrative, financial, management, and other functions as are necessary and appropriate for the accomplishment of the purposes of the SNI.
