Soy Science Perspectives

HEALTH AND NUTRITION RESEARCH BLOG

 

Soy Protein Provides Heart Health Benefits

The Scientific Data Are Clear

 

Soy Protein Makes a Comeback

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Peanut-Allergic Individuals Unlikely to React to Soy Soy AllergySoy Protein
January 3, 2020

Peanut-Allergic Individuals Unlikely to React to Soy

Cross-reactivity in allergic reactions occurs when the proteins in one substance are similar to the proteins found in another. Because peanuts and soy are both legumes, there is concern that…

Endocrine Disruptors and Why Soy Isn’t One Men’s HealthWomen’s Health
December 23, 2019

Endocrine Disruptors and Why Soy Isn’t One

You might think a blog post outlining the basis for concluding that soy is not an endocrine disruptor is a waste of cyberspace given the many centuries this food has…

Cervical Cancer Women’s Health
December 20, 2019

Cervical Cancer

Expert notes soy doesn’t increase risk of cervical cancer but fails to highlight that it may be proactive against this disease. A woman who frequently consumed soy was diagnosed with…

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The Soy Nutrition Institute (SNI) was formed to assist the U.S. soybean industry in collecting and disseminating soy-related nutrition information based on responsible scientific research. This information is obtained through either primary or secondary research projects and can include market research into consumer views and understanding of matters related to soy nutrition. In addition, SNI encourages and promotes harmony and cooperation among those in the domestic soybean industry and those with other assets that may assist in the growth of the industry through the communication of soy’s nutritional benefits, and to carry out such administrative, financial, management, and other functions as are necessary and appropriate for the accomplishment of the purposes of the SNI.

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