Soy Protein Beneficial For Men

Promotes health, muscle mass, strength

 

Soy Science Perspectives

HEALTH AND NUTRITION RESEARCH BLOG

 

Soy Allergy Prevalence

Relatively Low

 

Soy Protein Provides Heart Health Benefits

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Can Soyfoods Help Combat the Rise in Iron Deficiency Anemia? Nutrition
September 10, 2021

Can Soyfoods Help Combat the Rise in Iron Deficiency Anemia?

Iron deficiency is a common nutritional problem globally and recent data indicate the prevalence of iron deficiency anemia in the United States is increasing.1 Do soyfoods have a role in…

Are Fermented Soyfoods Hypoallergenic? Soy AllergySoy Protein
September 10, 2021

Are fermented soyfoods hypoallergenic?

First, a little background: Soy is one of the eight foods thought to be responsible for 90% of food-allergic reactions among Americans.1 Even so, only about three out of every…

Origins of the Soy Feminization Myth Men’s Health
August 20, 2021

Origins of the Soy Feminization Myth

There are likely some folks, including health professionals, who are still uncertain about whether soy feminizes men. This uncertainty is understandable given that even today, claims that soy feminizes men…

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The Soy Nutrition Institute (SNI) was formed to assist the U.S. soybean industry in collecting and disseminating soy-related nutrition information based on responsible scientific research. This information is obtained through either primary or secondary research projects and can include market research into consumer views and understanding of matters related to soy nutrition. In addition, SNI encourages and promotes harmony and cooperation among those in the domestic soybean industry and those with other assets that may assist in the growth of the industry through the communication of soy’s nutritional benefits, and to carry out such administrative, financial, management, and other functions as are necessary and appropriate for the accomplishment of the purposes of the SNI.

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