Soy Protein Provides Heart Health Benefits

The Scientific Data Are Clear

 

Soy Protein Health Claim Webinar

Featuring Dr. Mark Messina and Dr. David Jenkins

 

Soy Science Perspectives

ON HEALTH AND NUTRITION RESEARCH

1
1

Soy-Science-Perspectives

Cancer
February 15, 2019

Soy, High-Phytate Foods May Help Prevent Cancer

The high phytate content of soy and plant-based diets might help to prevent the development of cancer. That speculation could be drawn from the publication of a case report in…

CancerHot TopicsNutritionSoy OilSoy Protein
January 29, 2019

Soy Noted as Healthy, Sustainable in Report

Soy was cited as having a significant role in a healthy, sustainable and environmentally responsible diet by the EAT-Lancet Commission in an article published recently. The commission is comprised of…

Men’s HealthWomen’s Health
January 24, 2019

Soy Improves Cognition, Recent Studies Indicate

Just about a year ago, this blog (https://thesoynutritioninstitute.com/can-soy-improve-cognitive-function/) addressed the relationship between soy and cognitive function, a controversial topic given some of the older epidemiologic findings.1,2 The blog post ended…

ABOUT SNI

Learn more about the Soy Nutrition Institute, our members, and information on joining.

BLOG

View recent posts on our Soy Science Perspectives blog from Dr. Mark Messina.

RESOURCES ON SOY

Health and nutrition information, fact sheets, and more from nutrition experts.

MEMBER INFO

Current SNI member? View meeting information and materials, bylaws, and more.

SOYFOODS RESOURCES

The Soy Nutrition Institute (SNI) was formed to assist the U.S. soybean industry in collecting and disseminating soy-related nutrition information based on responsible scientific research. This information is obtained through either primary or secondary research projects and can include market research into consumer views and understanding of matters related to soy nutrition. In addition, SNI encourages and promotes harmony and cooperation among those in the domestic soybean industry and those with other assets that may assist in the growth of the industry through the communication of soy’s nutritional benefits, and to carry out such administrative, financial, management, and other functions as are necessary and appropriate for the accomplishment of the purposes of the SNI.

About Us