Soy Science Perspectives

ON HEALTH AND NUTRITION RESEARCH

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Soy OilSoy Oil Corner
October 11, 2017

Clinical Trials Highlight the Benefits of Soybean Oil and Contrast with Results in Mice

Conventional Soybean Oil and High Oleic Soybean Oil Favorably Affect Lipid Levels Clinical studies showing the benefits of soybean oil by far outweigh a new mouse study on soy oil,…

Nutrition
October 5, 2017

Soymilk: Should It Be Fortified With Iodine?

Plant milks are low in iodine and as a result, consumers who replace cow’s milk with plant milks are at risk of becoming iodine deficient– so says a report by…

Soy Oil
August 18, 2017

Growing Recognition for the Benefits of Soybean Oil

Although soybean oil doesn’t get as much press as coconut or olive oil, it’s more widely consumed than one might think.1 Consumers may not realize that when they purchase a bottle…

ABOUT SNI

Learn more about the Soy Nutrition Institute, our members, and information on joining.

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View recent posts on our Soy Science Perspectives blog from Dr. Mark Messina.

RESOURCES ON SOY

Health and nutrition information, fact sheets, and more from nutrition experts.

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Current SNI member? View meeting information and materials, bylaws, and more.

SOYFOODS RESOURCES

Soy Connection Facts vs. Myths

Soy Connection Facts vs. Myths

2017 Facts vs. Myths from the United Soybean Board and the Soy Nutrition Institute

The 2016 Soyfoods Guide

The 2016 Soyfoods Guide

2016 Soyfoods Guide from the United Soybean Board

Soy Men’s Health

Soy Men’s Health

Learn about soy and men's health

Soy Children’s Health

Soy Children’s Health

Soy foods and children's health

Soy for Heart Health

Soy for Heart Health

Soyfoods can make important contributions to heart-healthful diets

soy-womens-health

Soy Women’s Health

Facts about soy and women's health

Soy Myths and Facts

Soy Myths and Facts

Discussing myths and facts about soy

The Soy Nutrition Institute (SNI) was formed to assist the U.S. soybean industry in collecting and disseminating soy-related nutrition information based on responsible scientific research. This information is obtained through either primary or secondary research projects and can include market research into consumer views and understanding of matters related to soy nutrition. In addition, SNI encourages and promotes harmony and cooperation among those in the domestic soybean industry and those with other assets that may assist in the growth of the industry through the communication of soy’s nutritional benefits, and to carry out such administrative, financial, management, and other functions as are necessary and appropriate for the accomplishment of the purposes of the SNI.

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