Soy isoflavones and Alzheimer’s disease Although isoflavones are routinely classified as endocrine disruptors (EDs) a recent comprehensive technical review that focused on the observational and clinical data concluded this…
Soy Nutrition Institute Global is a 501(c)(6) non-profit corporation that engages in activities and conducts programs to assist the United States soybean industry in collecting and disseminating soy-related nutrition information based on responsible scientific research. SNI Global encourages and promotes harmony and cooperation among those in the domestic and international soybean industry to assist in the growth of domestic and international soybean utilization through the communication, outreach, education and advocacy of soy’s nutritional and public health benefits.
