Soy Protein Provides Heart Health Benefits

The Scientific Data Are Clear

 

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Soy Science Perspectives

ON HEALTH AND NUTRITION RESEARCH

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Heart HealthMen’s HealthNutritionWomen’s Health
January 10, 2019

FDA Approves Health Claim for High Oleic Oils

A qualified health claim for high oleic oils was recently approved by the U.S. Food and Drug Administration. With the new health claim consumers now have two soybean oils, conventional…

Women’s Health
January 3, 2019

Soy Formula and Menstrual Pain: A Look at the Evidence

Despite being widely commercially available for decades and having been used by as many as 20 million Americans during infancy, the advantages and disadvantages of soy infant formula (SIF) have…

Men’s HealthNutritionWomen’s Health
January 3, 2019

Soy Formula Doesn’t Inform about Soyfoods

What is the relationship between soy infant formula (SIF) and the general category of soyfoods? As discussed below, and in a second blog to follow, when it comes to nutrition,…

ABOUT SNI

Learn more about the Soy Nutrition Institute, our members, and information on joining.

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SOYFOODS RESOURCES

The Soy Nutrition Institute (SNI) was formed to assist the U.S. soybean industry in collecting and disseminating soy-related nutrition information based on responsible scientific research. This information is obtained through either primary or secondary research projects and can include market research into consumer views and understanding of matters related to soy nutrition. In addition, SNI encourages and promotes harmony and cooperation among those in the domestic soybean industry and those with other assets that may assist in the growth of the industry through the communication of soy’s nutritional benefits, and to carry out such administrative, financial, management, and other functions as are necessary and appropriate for the accomplishment of the purposes of the SNI.

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