Can Childhood Soy Consumption Decrease Risk of Breast Cancer?
In 1995, Lamartiniere et al.1,2 proposed that the isoflavone genistein when consumed early in life reduces risk of developing breast cancer later in life. Over the past nearly 30 years,…
Soy Nutrition Institute Global is a 501(c)(6) non-profit corporation that engages in activities and conducts programs to assist the United States soybean industry in collecting and disseminating soy-related nutrition information based on responsible scientific research. SNI Global encourages and promotes harmony and cooperation among those in the domestic and international soybean industry to assist in the growth of domestic and international soybean utilization through the communication, outreach, education and advocacy of soy’s nutritional and public health benefits.
