By Virginia Messina, RDN -- Once hailed as a matchless plant protein for crafting veggie meats and cheeses, soy protein has lately been pushed aside in favor of trendier options…
New research published in the Journal of Nutrition, by David Jenkins, MD, PhD and colleagues from the University of Toronto, shows that soy protein significantly lowers LDL-cholesterol, the type of…
Michelle Braun, DuPont Nutrition & Health, is president of the Soy Nutrition Institute (SNI). Michelle shared some insight into her reasons for being part of the soy industry and SNI.…
If you have issues with food allergies, you probably know all about “the Big Eight” – the list of the top allergy-causing foods.1 Soy protein is on that list, but…
The Scientific Data Are Clear: Soy Protein Provides Heart Health Benefits
Soy protein lowers blood cholesterol levels according to years of scientific evidence 1-10 and the conclusions of the U.S. Food and Drug Administration (FDA) and health agencies in Canada 11…
By Mark Messina, PhD, MS Research suggests that the type of milk consumed may modestly impact childhood growth, although this effect most likely will be impacted by overall diet.1 However, there…