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SNI

New U.S. Dietary Guidelines Recommend Inclusion of Soyfoods
Hot TopicsNutrition
January 22, 2021

New U.S. Dietary Guidelines Recommend Inclusion of Soyfoods

The recently released 2020-2025 Dietary Guidelines for Americans set forth recommendations to “make every bite count.” Consumption of soyfoods is recommended throughout the new guidelines. The 2020-2025 Dietary Guidelines encourage…
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Soy Protein Makes a Comeback
Hot TopicsSoy Protein
October 2, 2019

Soy Protein Makes a Comeback

By Virginia Messina, RDN -- Once hailed as a matchless plant protein for crafting veggie meats and cheeses, soy protein has lately been pushed aside in favor of trendier options…
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SNI Member Feature
November 2, 2018

SNI Member Feature: Michelle Braun

Michelle Braun, DuPont Nutrition & Health, is president of the Soy Nutrition Institute (SNI). Michelle shared some insight into her reasons for being part of the soy industry and SNI.…
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Hot Topics
April 11, 2018

Should Soy Be Taken Off List of Top Allergens?

If you have issues with food allergies, you probably know all about “the Big Eight” – the list of the top allergy-causing foods.1 Soy protein is on that list, but…
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The Scientific Data Are Clear: Soy Protein Provides Heart Health Benefits
Soy Protein
October 31, 2017

The Scientific Data Are Clear: Soy Protein Provides Heart Health Benefits

Soy protein lowers blood cholesterol levels according to years of scientific evidence 1-10 and the conclusions of the U.S. Food and Drug Administration (FDA) and health agencies in Canada 11…
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Nutrition
June 9, 2017

Soymilk and Growth in Children

By Mark Messina, PhD, MS Research suggests that the type of milk consumed may modestly impact childhood growth, although this effect most likely will be impacted by overall diet.1  However, there…
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