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New U.S. Dietary Guidelines Recommend Inclusion of Soyfoods
Hot TopicsNutrition
January 22, 2021

New U.S. Dietary Guidelines Recommend Inclusion of Soyfoods

The recently released 2020-2025 Dietary Guidelines for Americans set forth recommendations to “make every bite count.” Consumption of soyfoods is recommended throughout the new guidelines. The 2020-2025 Dietary Guidelines encourage…
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Soyfoods May Reduce Risk of Developing Alzheimer’s in Some People
Men’s HealthWomen’s Health
November 12, 2020

Soyfoods May Reduce Risk of Developing Alzheimer’s in Some People

To say that studying the microbiota, which refers to the population of microorganisms residing in the gut, is a hot area of research is a bit of an understatement. Last…
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Burger Wars Not Based on Nutritional Science
NutritionSoy Protein
September 23, 2020

Burger Wars Not Based on Nutritional Science

Does the number of ingredients in a food determine its nutritional value? That’s the contention of one plant-based burger manufacturer. In an open letter advertised in newspapers including the New…
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Is Soy Infant Formula Use Protective Against Breast Cancer?
CancerWomen’s Health
August 27, 2020

Is Soy Infant Formula Use Protective Against Breast Cancer?

The historically low incidence rates of breast cancer in soyfood-consuming countries led to initial enthusiasm that soy intake could reduce risk of developing this disease. While appropriate as a basis…
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Patients on Warfarin Can Consume Soyfoods
Men’s HealthWomen’s Health
July 1, 2020

Patients on Warfarin Can Consume Soyfoods

The connection between the blood thinner warfarin and the consumption of soyfoods is by no means an obvious one. But from time to time, questions about this relationship arise, as…
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