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Understanding How Soy Affects Breast Cancer Risk
CancerWomen’s Health
February 27, 2020

Understanding How Soy Affects Breast Cancer Risk

Excitement about the possibility that soyfoods reduce risk of developing breast cancer began in earnest 30 years ago. While over this time support for a protective effect has waxed and…
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Don’t Eliminate Beans to Reduce Sulfur Amino Acid Intake
NutritionSoy Protein
February 25, 2020

Don’t Eliminate Beans to Reduce Sulfur Amino Acid Intake

Based on an analysis of NHANES III (Third National Examination and Nutritional Health Survey Study (1988-1994) data, Pennsylvania State University researchers recently found that diets lower in sulfur amino acids…
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Prevalence of Soy Allergy Lowest Among the Big 8
Soy AllergySoy Protein
February 4, 2020

Prevalence of Soy Allergy Lowest Among the Big 8

Some evidence suggests that an increasing number of Americans report being allergic to one or more foods.1 Consequently, more and more consumers are eliminating certain foods from their diet; however,…
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“Soy Breast” News Without Merit
Men’s Health
January 22, 2020

“Soy Breast” News Without Merit

“Dear Men: There’s no evidence that eating Impossible Whoppers will give you breasts.” That headline of a December 26, 2019 article in the Washington Post (WP), while accurately reflecting the…
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Peanut-Allergic Individuals Unlikely to React to Soy
Soy AllergySoy Protein
January 3, 2020

Peanut-Allergic Individuals Unlikely to React to Soy

Cross-reactivity in allergic reactions occurs when the proteins in one substance are similar to the proteins found in another. Because peanuts and soy are both legumes, there is concern that…
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