For a complete list of blog posts, click here.

New consumer research offers insights on “plant-based” meat alternatives, guides terminology
Soy Protein
November 22, 2021

New consumer research offers insights on “plant-based” meat alternatives, guides terminology

When it comes to meat alternatives made from plant protein, consumers use “plant-based” as a top descriptor and indicate a strong preference for clear and accurate terms. Newly published research…
Read More
Soy may favorably affect risk factors for CHD, the leading cause of death in America
Heart Health
November 3, 2021

Soy may favorably affect risk factors for CHD, the leading cause of death in America

The cholesterol-lowering effect of soy protein is well established,1-8 but there is also intriguing evidence that independent of cholesterol, soy favorably affects coronary heart disease (CHD) risk factors. CHD is…
Read More
Isoflavones associated with lower fracture risk in Chinese men
Men’s HealthUncategorized
October 21, 2021

Isoflavones associated with lower fracture risk in Chinese men

The first of its kind research from Shanghai indicates isoflavones may reduce risk of fractures in men.1 Even a superficial examination of the literature quickly reveals that most of the…
Read More
Research Highlights Relevant to Soy Isoflavones, SIF, Ultra-processed Foods and Protein Quality
Children's HealthNutritionSoy Protein
September 30, 2021

Research Highlights Relevant to Soy Isoflavones, SIF, Ultra-processed Foods and Protein Quality

  Soy isoflavones and Alzheimer’s disease Although isoflavones are routinely classified as endocrine disruptors (EDs) a recent comprehensive technical review that focused on the observational and clinical data concluded this…
Read More
New Evidence Further Shows Linoleic Acid is Beneficial and Not Pro-inflammatory
Soy OilSoy Protein
September 23, 2021

New Evidence Further Shows Linoleic Acid is Beneficial and Not Pro-inflammatory

Inflammation is thought to be involved in the etiology of many chronic diseases, including heart disease, diabetes and some cancers. For this reason, the changing scientific consensus that omega-6 polyunsaturated…
Read More
Can Soyfoods Help Combat the Rise in Iron Deficiency Anemia?
Nutrition
September 10, 2021

Can Soyfoods Help Combat the Rise in Iron Deficiency Anemia?

Iron deficiency is a common nutritional problem globally and recent data indicate the prevalence of iron deficiency anemia in the United States is increasing.1 Do soyfoods have a role in…
Read More
Are Fermented Soyfoods Hypoallergenic?
Soy AllergySoy Protein
September 10, 2021

Are fermented soyfoods hypoallergenic?

First, a little background: Soy is one of the eight foods thought to be responsible for 90% of food-allergic reactions among Americans.1 Even so, only about three out of every…
Read More
Origins of the Soy Feminization Myth
Men’s Health
August 20, 2021

Origins of the Soy Feminization Myth

There are likely some folks, including health professionals, who are still uncertain about whether soy feminizes men. This uncertainty is understandable given that even today, claims that soy feminizes men…
Read More