Women’s Health
January 16, 2018

Better Skin Possible with Soy, Research Shows

Soy intake is linked with a wide variety of health benefits. Evidence supporting specific benefits ranges from solid (heart disease) to speculative (prostate cancer). One proposed benefit that has received…
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Soy Protein
December 28, 2017

Soyfoods: Part of a Comprehensive Approach to Lowering Chronic Disease Risk

  A systematic review and meta-analysis published by Canadian researchers highlights the important role plant protein, and in particular soy protein, can have in reducing risk of cardiovascular disease (CVD).1…
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Women’s Health
December 21, 2017

Isoflavones, Compounded Bioidentical Hormones, and the Alleviation of Menopausal Symptoms

Soyfoods and the isoflavones isolated from soybeans, which are available in supplement form, are one of several nonhormonal treatments for hot flashes. These types of “alternative treatments” are especially popular…
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Nutrition
November 28, 2017

Adventurous? Stinky Tofu Worth a Try

In a recent New York Times article, Wu Hsu Pi-Ying, owner of Dai Family House of Unique Stink in Taipei, Taiwan, described reactions to stinky tofu, a fermented Taiwanese food.…
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Nutrition
November 8, 2017

Speaking of Soy: Media and Internet Do a Disservice to the Science

These days, everybody is a nutrition expert. A recent survey of osteopathic medical students found that the students had little knowledge of medical nutrition therapy, but the majority said they…
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Soy Protein
October 31, 2017

The Scientific Data Are Clear: Soy Protein Provides Heart Health Benefits

Soy protein lowers blood cholesterol levels according to years of scientific evidence 1-10 and the conclusions of the U.S. Food and Drug Administration (FDA) and health agencies in Canada 11…
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