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Peanut-Allergic Individuals Unlikely to React to Soy
Soy AllergySoy Protein
January 3, 2020

Peanut-Allergic Individuals Unlikely to React to Soy

Cross-reactivity in allergic reactions occurs when the proteins in one substance are similar to the proteins found in another. Because peanuts and soy are both legumes, there is concern that…
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Cervical Cancer
Women’s Health
December 20, 2019

Cervical Cancer

Expert notes soy doesn’t increase risk of cervical cancer but fails to highlight that it may be proactive against this disease. A woman who frequently consumed soy was diagnosed with…
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Soyfoods Do Not Increase Risk of Developing Gout
Men’s HealthWomen’s Health
November 19, 2019

Soyfoods Do Not Increase Risk of Developing Gout

What was once called the “disease of kings” could now just as well be called the “disease of commoners.” Gout is now the most common form of inflammatory arthritis worldwide,…
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Consumption of Plant Protein and Soyfoods On the Rise
NutritionSoy Protein
October 21, 2019

Consumption of Plant Protein and Soyfoods On the Rise

New data on the dietary intake of Americans over the past nearly 20 years shows that the intake of plant protein and soyfoods has significantly increased. However, whether the gains…
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Soy Protein Makes a Comeback
Hot TopicsSoy Protein
October 2, 2019

Soy Protein Makes a Comeback

By Virginia Messina, RDN -- Once hailed as a matchless plant protein for crafting veggie meats and cheeses, soy protein has lately been pushed aside in favor of trendier options…
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When It Comes to Clean Labels, Quality Is What Counts
NutritionSoy Protein
September 23, 2019

When It Comes to Clean Labels, Quality Is What Counts

The recent popularity of plant-based burgers, including those containing soy protein, has led to observations that these products don’t have clean labels. But really, what is a clean label? While…
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