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An image depicting harvested soybeans
May 4, 2016

Soybeans and the U.S. Food Supply

Soybeans play a critical role in the U.S. food supply but not in a way that is often thought. Some soyfoods are consumed directly. But mostly Americans consume soy-derived ingredients…
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soy foods
May 3, 2016

Lessons about Soy from Observational Studies

The health effects of soyfoods have been rigorously investigated for more than 25 years. Early research focused on the cholesterol-lowering effects of soy protein, leading to a health claim for…
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