For a complete list of blog posts, click here.

An image depicting a soybean field. Soybeans have several climate advantages.
NutritionSoy OilSoy Protein
February 2, 2021

Focus on Climate Change Shines a Light on Soyfoods

As nutrition and sustainability continue to converge, it is important to examine the existing evidence highlighting the environmental benefits of soyfoods. Nutrition is the process of taking in food and…
Read More
An image depicting a man cooking soyfoods. Research shows soy protein does not negatively effect testosterone levels.
Men’s HealthSoy Protein
January 31, 2021

Soy Protein Does Not Lower Testosterone or Raise IGF-1 Levels in Men

Research from the University of Illinois by Bosland et al.1 provides important insight about the effects of soy protein on hormone levels in men. This study is especially notable because…
Read More
an image depicting hybrid meats.
Soy Protein
January 25, 2021

Hybrid Meats Containing Soy have Broad Appeal

Hybrid meats, including those that contain soy, may appeal to both flexitarians and meat eaters. A recent New York Times article highlighted the high prevalence of vegetarianism in Brazil, a…
Read More
New U.S. Dietary Guidelines Recommend Inclusion of Soyfoods
Hot TopicsNutrition
January 22, 2021

New U.S. Dietary Guidelines Recommend Inclusion of Soyfoods

The recently released 2020-2025 Dietary Guidelines for Americans set forth recommendations to “make every bite count.” Consumption of soyfoods is recommended throughout the new guidelines. The 2020-2025 Dietary Guidelines encourage…
Read More
Soyfoods May Reduce Risk of Developing Alzheimer’s in Some People
Men’s HealthWomen’s Health
November 12, 2020

Soyfoods May Reduce Risk of Developing Alzheimer’s in Some People

To say that studying the microbiota, which refers to the population of microorganisms residing in the gut, is a hot area of research is a bit of an understatement. Last…
Read More
Burger Wars Not Based on Nutritional Science
NutritionSoy Protein
September 23, 2020

Burger Wars Not Based on Nutritional Science

Does the number of ingredients in a food determine its nutritional value? That’s the contention of one plant-based burger manufacturer. In an open letter advertised in newspapers including the New…
Read More