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Dr. Mark Messina 0
2
Nutrition
April 30, 2018

Soybean Components Make Soyfoods Enticing When It Comes to Good Health

The dramatic rise in soy research beginning in the early 1990s can be attributed primarily to the new interest in isoflavones. This interest is directly evidenced by the number of…
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Dr. Mark Messina 0
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Nutrition
April 4, 2018

Does Soy Belong in the Big Eight?

The Big Eight refers to the eight foods that are responsible for approximately 90% of all food allergies in the United States.1 As a result of soy being included in…
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Dr. Mark Messina 0
3
Nutrition
March 28, 2018

Soyfoods Misinformation Spread By Surprising Source

It’s not unusual to come across blog posts and articles that are packed with misinformation about soyfoods. It’s a little surprising, though, to see such articles being highlighted by the…
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Dr. Mark Messina 0
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Obesity
March 2, 2018

Diet, Weight Management: Where Do Soyfoods Fit?

With obesity rates rising across the globe, research has focused on questions about which dietary pattern is most conducive to losing weight and to maintaining weight loss. One hypothesis is…
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Dr. Mark Messina 0
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Men’s Health
February 8, 2018

Men’s Health Does An “About Face” On Soy…And Rightly So!

Men’s Health magazine, which once suggested male readers should avoid soy, has now come out with an article touting the benefits of soy consumption. Well, it’s about time. While it…
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Dr. Mark Messina 0
0
Nutrition
February 1, 2018

Can Soy Improve Cognitive Function?

As the U.S. population ages, increasing numbers of Americans are concerned about making sure their later years are healthy ones. Health involves numerous components but one that has received more…
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Dr. Mark Messina 0
0
Women’s Health
January 16, 2018

Better Skin Possible with Soy, Research Shows

Soy intake is linked with a wide variety of health benefits. Evidence supporting specific benefits ranges from solid (heart disease) to speculative (prostate cancer). One proposed benefit that has received…
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Dr. Mark Messina 0
0
Soy Protein
December 28, 2017

Soyfoods: Part of a Comprehensive Approach to Lowering Chronic Disease Risk

  A systematic review and meta-analysis published by Canadian researchers highlights the important role plant protein, and in particular soy protein, can have in reducing risk of cardiovascular disease (CVD).1…
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