September 10, 2021
Are fermented soyfoods hypoallergenic?
First, a little background: Soy is one of the eight foods thought to be responsible for 90% of food-allergic reactions among Americans.1 Even so, only about three out of every…
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February 4, 2020
Prevalence of Soy Allergy Lowest Among the Big 8
Some evidence suggests that an increasing number of Americans report being allergic to one or more foods.1 Consequently, more and more consumers are eliminating certain foods from their diet; however,…
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January 3, 2020
Peanut-Allergic Individuals Unlikely to React to Soy
Cross-reactivity in allergic reactions occurs when the proteins in one substance are similar to the proteins found in another. Because peanuts and soy are both legumes, there is concern that…
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April 11, 2018
Should Soy Be Taken Off List of Top Allergens?
If you have issues with food allergies, you probably know all about “the Big Eight” – the list of the top allergy-causing foods.1 Soy protein is on that list, but…
Read More April 4, 2018
Does Soy Belong in the Big Eight?
The Big Eight refers to the eight foods that are responsible for approximately 90% of all food allergies in the United States.1 As a result of soy being included in…
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