Category

Cancer

CancerWomen’s Health
November 20, 2018

Perspective on Breast Cancer and Soy Controversy

The soy and breast cancer controversy has been around a long time. It persists despite an abundance of human research supporting the safety and possible benefit of soyfood consumption by…
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A New Take on Phytate
Cancer
July 11, 2018

A New Take on Phytate

New research suggests phytate, an “anti-nutrient” found in soybeans and other legumes, may reduce the risk of developing colon cancer. Most plant foods contain multiple compounds historically classified as antinutrients…
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Soy Consumption and Breast Cancer Patients: New Study Changes Nothing
CancerWomen’s Health
February 2, 2017

Soy Consumption and Breast Cancer Patients: New Study Changes Nothing

A new rat study from Georgetown University provides intriguing findings regarding the effects of genistein on the efficacy of the breast cancer drug tamoxifen.  But for breast cancer patients, this…
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Replace Dairy Fat with
CancerNutrition
January 27, 2017

Replace Dairy Fat with PUFA to Reduce CVD Risk

Looking for protection against heart disease? One way would be to replace dairy fat with polyunsaturated fat (PUFA). Dairy fat may not be as harmful as it has typically been…
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