Cancer

Compared to other legumes, soybeans are high in phytate. New research indicates that phytate may function as an antioxidant and reduce the risk of developing colon cancer. Examine the evidence: https://t.co/d0jVdKcrRh #SoyHealth #SoyNutrition #SoyResearch

SNI Executive Director Mark Messina was recently featured on the @KsSoybean weekly radio program. Dr. Messina highlighted the important work of the Soy Nutrition Institute. Listen here 🔊: https://t.co/ZP8LA1En5U #SoyHealth #SoyNutrition #SoyScience

Study confirms that plant protein holds its own against animal protein when it comes to weight loss (& other things). What’s your go-to protein source? Is it plant-based or animal-based? Either way, you can’t go wrong with soyfoods. https://t.co/6ZYSbvnPur #SoyHealth #SoyScience