Category

Nutrition

A Closer Look: Impact of Soy Infant Formula On Growth and Development
Nutrition
August 17, 2018

A Closer Look: Impact of Soy Infant Formula On Growth and Development

There has been a lot of discussion of late about the impact of soy infant formula (SIF) on growth and development, primarily because soyfoods, including SIF, are uniquely-rich sources of…
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mom with daughter in kitchen
NutritionSoy Protein
May 30, 2018

Is Soybean Lectin an Issue?

Lectins have been in the spotlight, and for some, have become a cause for concern. At least when it comes to soyfoods, that concern is mostly much ado about nothing.…
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Nutrition
April 30, 2018

Soybean Components Make Soyfoods Enticing When It Comes to Good Health

The dramatic rise in soy research beginning in the early 1990s can be attributed primarily to the new interest in isoflavones. This interest is directly evidenced by the number of…
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Nutrition
April 4, 2018

Does Soy Belong in the Big Eight?

The Big Eight refers to the eight foods that are responsible for approximately 90% of all food allergies in the United States.1 As a result of soy being included in…
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Nutrition
March 28, 2018

Soyfoods Misinformation Spread By Surprising Source

It’s not unusual to come across blog posts and articles that are packed with misinformation about soyfoods. It’s a little surprising, though, to see such articles being highlighted by the…
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Nutrition
February 1, 2018

Can Soy Improve Cognitive Function?

As the U.S. population ages, increasing numbers of Americans are concerned about making sure their later years are healthy ones. Health involves numerous components but one that has received more…
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Nutrition
November 28, 2017

Adventurous? Stinky Tofu Worth a Try

In a recent New York Times article, Wu Hsu Pi-Ying, owner of Dai Family House of Unique Stink in Taipei, Taiwan, described reactions to stinky tofu, a fermented Taiwanese food.…
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Nutrition
November 8, 2017

Speaking of Soy: Media and Internet Do a Disservice to the Science

These days, everybody is a nutrition expert. A recent survey of osteopathic medical students found that the students had little knowledge of medical nutrition therapy, but the majority said they…
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Nutrition
October 5, 2017

Soymilk: Should It Be Fortified With Iodine?

Plant milks are low in iodine and as a result, consumers who replace cow’s milk with plant milks are at risk of becoming iodine deficient-- so says a report by…
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