September 10, 2021
Are fermented soyfoods hypoallergenic?
First, a little background: Soy is one of the eight foods thought to be responsible for 90% of food-allergic reactions among Americans.1 Even so, only about three out of every…
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February 4, 2020
Prevalence of Soy Allergy Lowest Among the Big 8
Some evidence suggests that an increasing number of Americans report being allergic to one or more foods.1 Consequently, more and more consumers are eliminating certain foods from their diet; however,…
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January 3, 2020
Peanut-Allergic Individuals Unlikely to React to Soy
Cross-reactivity in allergic reactions occurs when the proteins in one substance are similar to the proteins found in another. Because peanuts and soy are both legumes, there is concern that…
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April 4, 2018
Does Soy Belong in the Big Eight?
The Big Eight refers to the eight foods that are responsible for approximately 90% of all food allergies in the United States.1 As a result of soy being included in…
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