Category

Soy Allergy

Are Fermented Soyfoods Hypoallergenic?
Soy AllergySoy Protein
September 10, 2021

Are fermented soyfoods hypoallergenic?

First, a little background: Soy is one of the eight foods thought to be responsible for 90% of food-allergic reactions among Americans.1 Even so, only about three out of every…
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Prevalence of Soy Allergy Lowest Among the Big 8
Soy AllergySoy Protein
February 4, 2020

Prevalence of Soy Allergy Lowest Among the Big 8

Some evidence suggests that an increasing number of Americans report being allergic to one or more foods.1 Consequently, more and more consumers are eliminating certain foods from their diet; however,…
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Peanut-Allergic Individuals Unlikely to React to Soy
Soy AllergySoy Protein
January 3, 2020

Peanut-Allergic Individuals Unlikely to React to Soy

Cross-reactivity in allergic reactions occurs when the proteins in one substance are similar to the proteins found in another. Because peanuts and soy are both legumes, there is concern that…
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NutritionSoy Allergy
April 4, 2018

Does Soy Belong in the Big Eight?

The Big Eight refers to the eight foods that are responsible for approximately 90% of all food allergies in the United States.1 As a result of soy being included in…
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