To join the conversation about soy and human health, please visit our Facebook, Twitter, or LinkedIn Group.
To contact SNI, please fill out the form below and we will get back to you shortly. Thank you.
Is your company interested in becoming a member of the Soy Nutrition Institute? Learn more below.
Soy Nutrition InstituteFollow
🎧 LISTEN IN 🎧 Mark Messina, PhD, joins Rhiannon Lambert, registered nutritionist, on her podcast Food For Thought. The topic: Is soy healthy or harmful? Find out ⬇️ ⬇️ ⬇️
Tofu, soy milk, miso, tempeh and edamame may sound like the healthiest foods but soy is shunned by so many. This week's Food For Thought podcast explores if soy deserves a health halo, or should you swear the stuff for good? https://podcasts.apple.com/gb/podcast/food-for-thought/id1441209943?i=1000521036708
© 2021 Soy Nutrition Institute. All Rights Reserved, Soy Nutrition Institute