New U.S. Dietary Guidelines Recommend Inclusion of Soyfoods Hot TopicsNutrition
January 22, 2021

New U.S. Dietary Guidelines Recommend Inclusion of Soyfoods

The recently released 2020-2025 Dietary Guidelines for Americans set forth recommendations to “make every bite count.” Consumption of soyfoods is recommended throughout the new guidelines. The 2020-2025 Dietary Guidelines encourage…

Member Companies Up Philanthropic Efforts Amid Pandemic Hot TopicsSNI Member FeatureUncategorized
June 25, 2020

Member Companies Up Philanthropic Efforts Amid Pandemic

The novel coronavirus (COVID-19) has prompted significant philanthropic efforts across the globe — and the Soy Nutrition Institute (SNI) member companies have been a part of that movement. Giving back…

Soy Protein Makes a Comeback Hot TopicsSoy Protein
October 2, 2019

Soy Protein Makes a Comeback

By Virginia Messina, RDN — Once hailed as a matchless plant protein for crafting veggie meats and cheeses, soy protein has lately been pushed aside in favor of trendier options…

Soy Protein Featured in Impossible Burger Hot TopicsNutritionSoy Protein
June 11, 2019

Soy Protein Featured in Impossible Burger

With all the attention the Impossible Burger is receiving, especially after the decision by Burger King to provide the burger at all its U.S. locations by the end of the…