Soy was cited as having a significant role in a healthy, sustainable and environmentally responsible diet by the EAT-Lancet Commission in an article published recently. The commission is comprised of…
Weight loss and weight management are hot topics. News headlines routinely peddle the “diet du jour” as a key in weight management. Gluten-free, paleo, and low-carbohydrate diets have been some…
If you have issues with food allergies, you probably know all about “the Big Eight” – the list of the top allergy-causing foods.1 Soy protein is on that list, but…
Set a place at the table for #soy. Health Canada's new #FoodGuide recommends eating foods w/ healthy fats (like soybean oil), choosing plant protein more often (like tofu & other soy products), having fruits, vegetables & whole grains, & drinking water. https://t.co/4WbMFEnQ5C
Technology allows farm families to be more targeted and precise with everything from pesticides and herbicides to weather monitoring. The goal: to provide secure, safe and sustainable food and keep the farm alive for future farming generations. #Sustainability #ussoy
Ask someone what sustainability means and you may hear a multitude of definitions. To us, it means protecting air, land and water resources now and in the future.
#SoyRealTalk #SoyScience #FactsnotFear
© 2019 The Soy Nutrition Institute. All Rights Reserved, Soy Nutrition Institute