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Soy Nutrition Institute (SNI) GlobalFollow

Soy Nutrition Institute (SNI) Global @Soy_Nutrition·

We know processing affects the allergenicity of foods, but does fermenting? Mark Messina, PhD, MS, explores how and if the fermentation process affects the allergenicity of soyfoods.

#UnitedSoybeanBoard

https://thesoynutritioninstitute.com/are-fermented-soyfoods-hypoallergenic/

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About
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- High Oleic Soybean Oil
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