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Soy Nutrition Institute @Soy_Nutrition·

The year of faux fish? @TODAYFood scouted out the new and emerging trends for 2020. Continuing down the path of plant-based meat, seafood made from soy protein and seaweed made the list.
Read more: https://on.today.com/37L14z2

Reply on Twitter 1217901098570338309 Retweet on Twitter 12179010985703383091 Like on Twitter 1217901098570338309

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