Category

Nutrition

Consumption of Plant Protein and Soyfoods On the Rise
NutritionSoy Protein
October 21, 2019

Consumption of Plant Protein and Soyfoods On the Rise

New data on the dietary intake of Americans over the past nearly 20 years shows that the intake of plant protein and soyfoods has significantly increased. However, whether the gains…
Read More
When It Comes to Clean Labels, Quality Is What Counts
NutritionSoy Protein
September 23, 2019

When It Comes to Clean Labels, Quality Is What Counts

The recent popularity of plant-based burgers, including those containing soy protein, has led to observations that these products don’t have clean labels. But really, what is a clean label? While…
Read More
Challenges to Dietary Fat Dogma Still Supportive of Soyfoods
Heart HealthNutritionUncategorized
August 21, 2019

Challenges to Dietary Fat Dogma Still Supportive of Soyfoods

Despite recommendations by the major international health agencies to reduce saturated fat intake, debate continues within the scientific community about the relationship between fatty acid intake and coronary heart disease…
Read More
A Closer Look: Impact of Soy Infant Formula On Growth and Development
Nutrition
August 17, 2018

A Closer Look: Impact of Soy Infant Formula On Growth and Development

There has been a lot of discussion of late about the impact of soy infant formula (SIF) on growth and development, primarily because soyfoods, including SIF, are uniquely-rich sources of…
Read More
mom with daughter in kitchen
NutritionSoy Protein
May 30, 2018

Is Soybean Lectin an Issue?

Lectins have been in the spotlight, and for some, have become a cause for concern. At least when it comes to soyfoods, that concern is mostly much ado about nothing.…
Read More
Nutrition
April 30, 2018

Soybean Components Make Soyfoods Enticing When It Comes to Good Health

The dramatic rise in soy research beginning in the early 1990s can be attributed primarily to the new interest in isoflavones. This interest is directly evidenced by the number of…
Read More
Nutrition
April 4, 2018

Does Soy Belong in the Big Eight?

The Big Eight refers to the eight foods that are responsible for approximately 90% of all food allergies in the United States.1 As a result of soy being included in…
Read More
Nutrition
March 28, 2018

Soyfoods Misinformation Spread By Surprising Source

It’s not unusual to come across blog posts and articles that are packed with misinformation about soyfoods. It’s a little surprising, though, to see such articles being highlighted by the…
Read More
Nutrition
February 1, 2018

Can Soy Improve Cognitive Function?

As the U.S. population ages, increasing numbers of Americans are concerned about making sure their later years are healthy ones. Health involves numerous components but one that has received more…
Read More