Category

Nutrition

Don’t Eliminate Beans to Reduce Sulfur Amino Acid Intake
NutritionSoy Protein
February 25, 2020

Don’t Eliminate Beans to Reduce Sulfur Amino Acid Intake

Based on an analysis of NHANES III (Third National Examination and Nutritional Health Survey Study (1988-1994) data, Pennsylvania State University researchers recently found that diets lower in sulfur amino acids…
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Consumption of Plant Protein and Soyfoods On the Rise
NutritionSoy Protein
October 21, 2019

Consumption of Plant Protein and Soyfoods On the Rise

New data on the dietary intake of Americans over the past nearly 20 years shows that the intake of plant protein and soyfoods has significantly increased. However, whether the gains…
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When It Comes to Clean Labels, Quality Is What Counts
NutritionSoy Protein
September 23, 2019

When It Comes to Clean Labels, Quality Is What Counts

The recent popularity of plant-based burgers, including those containing soy protein, has led to observations that these products don’t have clean labels. But really, what is a clean label? While…
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Challenges to Dietary Fat Dogma Still Supportive of Soyfoods
Heart HealthNutritionUncategorized
August 21, 2019

Challenges to Dietary Fat Dogma Still Supportive of Soyfoods

Despite recommendations by the major international health agencies to reduce saturated fat intake, debate continues within the scientific community about the relationship between fatty acid intake and coronary heart disease…
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A Closer Look: Impact of Soy Infant Formula On Growth and Development
Nutrition
August 17, 2018

A Closer Look: Impact of Soy Infant Formula On Growth and Development

There has been a lot of discussion of late about the impact of soy infant formula (SIF) on growth and development, primarily because soyfoods, including SIF, are uniquely-rich sources of…
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mom with daughter in kitchen
NutritionSoy Protein
May 30, 2018

Is Soybean Lectin an Issue?

Lectins have been in the spotlight, and for some, have become a cause for concern. At least when it comes to soyfoods, that concern is mostly much ado about nothing.…
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Nutrition
April 30, 2018

Soybean Components Make Soyfoods Enticing When It Comes to Good Health

The dramatic rise in soy research beginning in the early 1990s can be attributed primarily to the new interest in isoflavones. This interest is directly evidenced by the number of…
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