Category

Nutrition

Burger Wars Not Based on Nutritional Science
NutritionSoy Protein
September 23, 2020

Burger Wars Not Based on Nutritional Science

Does the number of ingredients in a food determine its nutritional value? That’s the contention of one plant-based burger manufacturer. In an open letter advertised in newspapers including the New…
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Soyfoods and the Protein Leverage Hypothesis
NutritionObesitySoy Protein
June 1, 2020

Soyfoods and the Protein Leverage Hypothesis

Could a higher protein diet be a key to solving the obesity epidemic? If so, soyfoods have a role to play given their high protein content. Approximately 25 to 45…
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Soymilk and Cow’s Milk: New Evidence to Consider
CancerNutritionWomen’s Health
May 20, 2020

Soymilk and Cow’s Milk: New Evidence to Consider

The health effects of cow’s milk have been hotly debated over the past couple of decades. Two recent publications call into question current dietary milk recommendations,1,2 one of which also…
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Don’t Eliminate Beans to Reduce Sulfur Amino Acid Intake
NutritionSoy Protein
February 25, 2020

Don’t Eliminate Beans to Reduce Sulfur Amino Acid Intake

Based on an analysis of NHANES III (Third National Examination and Nutritional Health Survey Study (1988-1994) data, Pennsylvania State University researchers recently found that diets lower in sulfur amino acids…
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Consumption of Plant Protein and Soyfoods On the Rise
NutritionSoy Protein
October 21, 2019

Consumption of Plant Protein and Soyfoods On the Rise

New data on the dietary intake of Americans over the past nearly 20 years shows that the intake of plant protein and soyfoods has significantly increased. However, whether the gains…
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When It Comes to Clean Labels, Quality Is What Counts
NutritionSoy Protein
September 23, 2019

When It Comes to Clean Labels, Quality Is What Counts

The recent popularity of plant-based burgers, including those containing soy protein, has led to observations that these products don’t have clean labels. But really, what is a clean label? While…
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Challenges to Dietary Fat Dogma Still Supportive of Soyfoods
Heart HealthNutritionUncategorized
August 21, 2019

Challenges to Dietary Fat Dogma Still Supportive of Soyfoods

Despite recommendations by the major international health agencies to reduce saturated fat intake, debate continues within the scientific community about the relationship between fatty acid intake and coronary heart disease…
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A Closer Look: Impact of Soy Infant Formula On Growth and Development
Nutrition
August 17, 2018

A Closer Look: Impact of Soy Infant Formula On Growth and Development

There has been a lot of discussion of late about the impact of soy infant formula (SIF) on growth and development, primarily because soyfoods, including SIF, are uniquely-rich sources of…
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